About us

We are Agneta Hedenström and Peter Parnes, and we run Lustigbacken 3. Here in the World Heritage church town of Gammelstad, Luleå, we have a small café and a shop where we sell what we make.

We make chocolate from cocoa beans to finished bars, a process usually called bean-to-bar. We roast and grind the beans and make the chocolate here. We use cocoa from different origins and make both plain and flavoured chocolate.

We also roast coffee, bake sourdough bread and make gelato. We enjoy trying out ingredients, flavours and recipes, so our selection varies.

In the café, you can sit down with a cup of coffee or hot chocolate and something to eat. You can also buy chocolate and other products to take home. If you would like to learn more about chocolate, we hold tastings where we try different chocolates together and explain how they are made.

Welcome to Lustigbacken 3.